The Yard Menu
Light Bites & Starters
Salmon & Smoked Haddock fishcakes
£5.50
Whitebait with Aioli
£5.50
smoked mackerel pate with red onion marmalade and crusty bread
£4.95
Soup of the Day
£3.95
French bread pizza’s served with salad and curly fries,
choose either;
Basil pesto, roasted pepper and goat’s cheese;
or;
Chorizo, chicken and red onion
£6.95
Chilli, lime and ginger mussels
served with crusty bread £5.50/£11.00
Pan fried Pigeon breast
served with buttered savoy cabbage and juniper sauce £6.50
Seared King Scallops
finished with a sweet chilli chutney £6.95/£12.50
Antipasti platter
olives, sundried tomato and a selection of cured meats £5.95
Jacket Potatoes £5.00 & Baguettes £5.00
(ALL SERVED WITH A SIDE SALAD)
salami, pesto and rocket
Roasted med’ veg’ and goats cheese,
smoked salmon and prawn
stilton, bacon and mushroom
mature cheddar and coleslaw
brie rocket and sunblush tomato
The Yard Club Sandwich with Chips & Salad £6.50
The Yard Steak Baguette with Chips & Salad £7.95
Side Orders all £2.25
Green Leaf Salad, Mashed Potato
New Potato, Home Made Chips
Steamed Vegetables, Cheesy Chips
Curly Fries, Onion Rings
Garlic Bread, bread and olives
The Burgers
The Yard Burger
Locally reared Aberdeen Angus forms the basis of what's fast becoming the best burger in town!
£8.50
Blue cheese burger
As above but with melted local stilton
£9.50
The Yard Chicken Burger
Somerset chicken breast with bacon and brie.
£7.95
BBQ chicken burger
Somerset chicken breast with BBQ sauce and melted cheddar
£8.95
The Yard Garden Burger (v)
Made with mixed beans, polenta and fresh herbs
.£7.50
Venison and juniper burger
local venison mixed with juniper and thyme served with cranberry sauce
£9.50
Minted lamb and rosemary burger
west country lamb, served with goats cheese and red onion marmalade
£8.50
The Mexican
Spicy salsa and sour cream finish this chilli infused twist on our classic!
£8.50
Main Courses
Butcombe Beer Battered Fish and Chips
Served with mixed leaves and homemade tartare sauce
£8.95
Home made Pie of the Day
Served with choice of potatoes and veg.
£8.50
Pan fried liver and bacon
local lambs liver served on creamy mash with rich red wine gravy
£8.50
The Yard Risotto
Made with creamy Arborio rice, stock and parmesan cheese,
Choose from either
Smoked Haddock and Pea or
wild mushroom and rosemary (v)
£8.95
The yard quiche
Home made quiche served with chips and salad, ask for today’s delicious variety
£7.95
The Yard Curry
Delicious home made curry served with boiled rice, mango chutney and poppadoms, see the specials board for todays variety
£7.50
Free range Pork chop
served with colcannon and stilton gravy
£8.95
Local Faggots
Free range faggots from Gloucester old spot pigs, served on a bed of mashed potato and red wine gravy
£8.50
Game Stew
warming stew served with herb dumplings and fresh bread
£7.95
Locally made Sausages with mash
We change our sausages regularly to keep it interesting, see the specials board for todays flavour
£8.50
Char-grilled Barbary duck breast
served with garlic mash and roasted cherry tomatoes
£12.50
Yellowfin Tuna steak
Chargrilled, served with roasted vegetables and spicy salsa
£12.50
The Yards Famous fall off the bone baby back ribs
slow cooked, served with home made chips, salad and home made coleslaw, served with smokey BBQ sauce
full rack £12.00
half rack £6.95
Salads and Pasta
Smoked salmon and Dill Tagliatelle
strips of oak smoked salmon in a creamy dill sauce
£8.50
Penne pesto (V)
Penne pasta with basil pesto pine nuts and goats cheese
£7.50
Wild mushroom and spinach tagliatelle (V)
Sauté wild mushrooms cooked with spinach, red onion and Butcombe gold, finished with a splash of cream and thick ribbons of pasta
£8.50
Spicy sausage linguini
chorizo sausage with chicken and mushrooms in a tangy tomato sauce
£8.95
Stilton pear and walnut salad
conference pear, blue cheese and walnuts tossed in a light vinegrette with mixed leaves
£7.50
smoked salmon and tuna carpaccio salad
with horseradish creme fraiche
£8.50
Aberdeen Angus/Hereford steaks
8oz Rump £10.50
8 oz Sirloin £12.50
Our meat is home produced traditionally reared on a grass and cereal diet free from additives. All the beef is hung for a minimum of 2/3 weeks which improves the flavour and tenderness.all steaks served with home made chips and grilled tomato, with an optional choice of sauces.
