Colston Yard
Bristol
Colston Yard
Colston Street
Bristol
BS1 5BD

Tel: 0117 376 3232

Manager
Jon Hayes

The Yard Menu

Light Bites & Starters

Salmon & Smoked Haddock fishcakes

 £5.50

Whitebait with Aioli

£5.50

smoked mackerel pate with red onion marmalade and crusty bread

£4.95

Soup of the Day

 £3.95

French bread pizza’s served with salad and curly fries,

 choose either;

 Basil pesto, roasted pepper and goat’s cheese;

 or;

Chorizo, chicken and red onion

£6.95

Chilli, lime and ginger mussels

served with crusty bread £5.50/£11.00

 

Pan fried Pigeon breast

served with buttered savoy cabbage and juniper sauce £6.50

 

Seared King Scallops

finished with a sweet chilli chutney £6.95/£12.50

 

Antipasti platter

olives, sundried tomato and a selection of cured meats £5.95

 

Jacket Potatoes £5.00 & Baguettes £5.00

(ALL SERVED WITH A SIDE SALAD)

salami, pesto and rocket

Roasted med’ veg’ and goats cheese,

 smoked salmon and prawn

stilton, bacon and mushroom

mature cheddar and coleslaw

 brie rocket and sunblush tomato 

The Yard Club Sandwich with Chips & Salad £6.50

The Yard Steak Baguette with Chips & Salad £7.95

 

Side Orders all £2.25

Green Leaf Salad, Mashed Potato

New Potato, Home Made Chips

Steamed Vegetables, Cheesy Chips

Curly Fries, Onion Rings

Garlic Bread, bread and olives

 

The Burgers

The Yard Burger

Locally reared Aberdeen Angus forms the basis of what's fast becoming the best burger in town!

£8.50

 

 Blue cheese burger

As above but with melted local stilton

£9.50 

 

The Yard Chicken Burger

Somerset chicken breast with bacon and brie.

 £7.95 

 

BBQ chicken burger

Somerset chicken breast with BBQ sauce and melted cheddar

£8.95 

 

The Yard Garden Burger (v)

Made with mixed beans, polenta and fresh herbs

.£7.50   

Venison and juniper burger

local venison mixed with juniper and thyme served with cranberry sauce

£9.50

Minted lamb and rosemary burger

west country lamb, served with goats cheese and red onion marmalade

£8.50

The Mexican

Spicy salsa and sour cream finish this chilli infused twist on our classic!

£8.50

 

Main Courses

Butcombe Beer Battered Fish and Chips

 Served with mixed leaves and homemade tartare sauce

£8.95 

 

Home made Pie of the Day

Served with choice of potatoes and veg.

£8.50 

Pan fried liver and bacon

local lambs liver served on creamy mash with rich red wine gravy

£8.50

 

The Yard Risotto

Made with creamy Arborio rice, stock and parmesan cheese,

Choose from either

Smoked Haddock and Pea or

wild mushroom and rosemary (v)

£8.95

 

The yard quiche

Home made quiche served with chips and salad, ask for today’s delicious variety

£7.95 

The Yard Curry

Delicious home made curry served with boiled rice, mango chutney and poppadoms, see the specials board for todays variety

£7.50

Free range Pork chop

served with colcannon and stilton gravy

£8.95

Local Faggots

Free range faggots from Gloucester old spot pigs, served on a bed of mashed potato and red wine gravy

 £8.50

Game Stew

warming stew served with herb dumplings and fresh bread

£7.95

Locally made Sausages with mash

We change our sausages regularly to keep it interesting, see the specials board for todays flavour

£8.50

Char-grilled Barbary duck breast

served with garlic mash and roasted cherry tomatoes

£12.50

Yellowfin Tuna steak

Chargrilled, served with roasted vegetables and spicy salsa

£12.50

 The Yards Famous fall off the bone baby back ribs

slow cooked, served with home made chips, salad and home made coleslaw, served with smokey BBQ sauce

full rack £12.00

half rack £6.95

 

Salads and Pasta 

Smoked salmon and Dill Tagliatelle

strips of oak smoked salmon in a creamy dill sauce

£8.50

 

 Penne pesto (V)

Penne pasta with basil pesto pine nuts and goats cheese

£7.50

 

Wild mushroom and spinach tagliatelle (V)

Sauté wild mushrooms cooked with spinach, red onion and Butcombe gold, finished with a splash of cream and thick ribbons of pasta

£8.50

Spicy sausage linguini

chorizo sausage with chicken and mushrooms in a tangy tomato sauce

£8.95

Stilton pear and walnut salad

conference pear, blue cheese and walnuts tossed in a light vinegrette with mixed leaves

£7.50

smoked salmon and tuna carpaccio salad

with horseradish creme fraiche

£8.50

 

 

         

Aberdeen Angus/Hereford steaks

8oz Rump  £10.50

8 oz Sirloin £12.50

Our meat is home produced traditionally reared on a grass and cereal diet free from additives. All the beef is hung for a minimum of 2/3 weeks which improves the flavour and tenderness.

all steaks served with home made chips and grilled tomato, with an optional choice of sauces.